Asparagus in Herb Sauce

 

 

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Asparagus in Herb Sauce

1/2 dozen Asparagus Spears

4 tablespoons butter
1 clove Garlic - finely chopped
1 tablespoon Parsley - finely chopped
1 tablespoon Chives - finely chopped
1 tablespoon Lemon Juice
Parmesan Cheese (optional)


 

Drop washed, trimmed Asparagus into boiling water for 5-6 minutes.  Drain and keep warm.

Melt butter in small saucepan and sauté Garlic.
Stir in remaining ingredients.

Arrange Asparagus on plates and pour the sauce over it.  Serve Parmesan separately.







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Asparagus Recipes: A Collection Of Asparagus Recipes That Showcase The Versatility Of This Spring Vegetable.