Carrot Apple Casserole

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Carrot Apple Casserole

6 large carrots, sliced
4 large apples, peeled, quartered, sliced
5 tablespoons all-purpose flour
1 tablespoon packed brown sugar
1/2 teaspoon ground nutmeg
1 tablespoon margarine
1/2 cup orange juice
1/2 teaspoon salt (optional)


Preheat oven to 350F.

Cook carrots in large saucepan
in boiling water for 5 minutes
before draining.

Layer carrots and apples in large
casserole.

Combine flour, sugar and nutmeg;
sprinkle over top.

Dot with margarine; pour orange
juice over flour mixture.

Bake 30 minutes or until carrots are tender.





   


 

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