Carrot Recipes

Lapland Carrot Casserole

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Lapland Carrot Casserole

2 cups cooked, brown rice
1 cup skim milk
2 1/2 cups shredded carrots
2 eggs
2 teaspoons brown sugar
1/4 teaspoon ground nutmeg
2 tablespoons crushed cereal flakes [Corn or Bran Flakes )


Add cooked rice to milk in saucepan.

Simmer uncovered until most of the liquid reduces and mixture is creamy, 5 to 10 minutes.

Mix with remaining ingredients, except cereal crumbs, in 3-quart casserole. Sprinkle with crumbs.

Bake uncovered in preheated 325-degree oven
Slightly less than an hour until set.