Coconut Carrot Bread


luv2garden.com on Facebook
Printer Friendly Version

 

There is nothing remotely similar to the tropical taste of coconut, it is unique in the anals of culinary delights. Try to describe the taste of a coconut to someone who has never experienced it and you'll find the English language wholly inadeqaute. Carrots have an Earthy subtle sweetness - combine the two in this tasty artisan bread with some cinnamon and raisans and you have a heavenly loaf.



Coconut Carrot Bread - Ingredients

2 cups flour
1 1/4 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
3/4 teaspoon salt
3 eggs, beaten
1 cup vegetable oil
1 teaspoon vanilla
3 cups shredded carrots
1 1/3 cups coconut (3 ounce can)
1/2 cup raisins.

Process

Mix flour with sugar, baking soda, cinnamon, and salt.

Add eggs, oil, and vanilla; blend well. Stir in the carrots and raisins.

Pour batter into a greased and floured 9x5x3-inch loaf pan.

Bake at 350° for 1 hour and 15 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

Cool thoroughly on rack before slicing.









 

One Dough, Ten Breads: Making Great Bread by Hand Hardcover – February 2, 2016. ISBN-13: 978-0470260951



Also Try ...

Carrot Corn Bread

Carrot Cream Bread

Carrot Muffins