Carrot Recipes

Carrot Fritters


A fritter is a bite size piece of food coated in a flour or bread crumb and egg mixture and fried to perfection. This simple carrot fritter recipe combines carrots with a modest amount of Onions and spices for a savory and easily made fritter. Feel free to add your own custom spices to create varying taste sensations.


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Carrot Fritters



3/4 cup coarsely grated carrots
1/2 cup thinly sliced green onion
1 large egg, lightly beaten
1/3 cup bread crumbs
1/4 teaspoon salt
1/4 teaspoon pepper
vegetable oil for deep-frying


In a medium bowl, combine the carrot, green onion, egg, bread crumbs, salt and pepper.

In a large skillet, heat 1 inch of oil until it registers 375 on a deep-fat thermometer or until very hot.

Being careful not to crowd the pan, drop the fritter mixture into the oil by tablespoons, Fry for 1 1/2 to 2 minutes, or until golden brown.

Transfer the fritters to paper towels and drain.

Yields about 10 fritters.