Carrot Recipes

Carrot Muffins

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Carrot Muffins

3/4 Cup Soy Milk
1/2 Cup Maple Syrup
2 Egg Whites
1 Tbsp Canola Oil
1/2 Cup Tart Apple -- Grated
1/2 Cup Carrot -- Grated
3/4 Cup Whole Wheat Flour
3 Tbsp Sugar
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1/2 tsp cinnamon


In a large bowl, beat milk, syrup, egg whites and oil until smooth.

Stir in apple and carrot. Combine dry ingredients; stir into milk mixture until moist.

Coat muffin tins with nonstick cooking spray. Fill two-thirds full.

Bake in a 375 degree oven for 18-20 minutes or until a toothpick comes out clean. Cool five minutes.

 






 
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