Carrot and Tomato Soup



luv2garden.com on Facebook
Printer Friendly Version

 


Carrot Tomato Soup

3 carrots, chopped
2 celery stalks, chopped
1 sweet red pepper, seeded and chopped
1 teaspoon thyme
1/2 teaspoon basil
1/4 teaspoon soy sauce
4 cups tomato juice
1 10-ounce can chicken broth concentrate

Salt and pepper
Yogurt [optional]
Freshly minced chives [optional]



Simmer together carrots, celery stalks, sweet red pepper, thyme, basil and soy sauce for 5 minutes.

Pour in tomato juice and chicken broth concentrate.

Bring to a boil, cover and simmer for 20 minutes.

Puree mixture into a food processor or a blender.
Pour puree back into soup Tureen or suitable container.

Salt and pepper, to taste.





he Ultimate Soups & Stews Book: More than 400 Satisfying Meals in a Bowl - Paperback  February 12, 2013 - ISBN-13: 978-1118335611





 

Carrot Ginger Soup     Carrot Tomato Soup     Creamy Carrot Soup


Carrot Artichoke Soup     Carrot Chick Pea Soup