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Eggplant Caponata
Caponata is a Sicilian dish which makes a great appetizer or
Hoers dourves . It is generally served with bread. It also
serves as a side dish .
Sicilian Style Eggplant Caponata -
wholefoodsmarket.com
Eggplant Caponata - sugarlaws.com
Eggplant Caponata - nymags.com
Eggplant
Bordelaise
Real
Bordelaise is actually a French sauce named for the Bordeaux
region of France. The sauce is generally made with dry red
Bordeaux wine, bone marrow, shallots, and a rich brown sauce
called demi-glace. It is generally served with Steak or any
meats that go well with red wine. Eggplant Bordelaise mimics the
flavor of true Bordelaise sauce. - luv2garden.com
Sausage Stuffed Eggplant - allrecipes.com
Baked Stuffed Eggplant - cooks.com
Braised Eggplant Stuffed with Garlic -Mother Earth News
Stuffed Eggplant "Pirogue" -foodnetwork.com
Microwaved Stuffed Eggplant -dianakitchen.com
Sauteed Eggplant italianhomerecipes.com
Sauteed Eggplant recipecenter.com
Eggplant
Parmesan luv2garden.com
Eggplant Parmesan Gourmetsleuth.com
Light and Easy Eggplant Parmesan teriskitchen.com
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