Eggplant Sauté Japanese style

1 teaspoon softened butter or margarine

 

2 small onion, chopped

 

3 Japanese Eggplant  -thinly sliced

 

2 medium tomatoes, chopped

 

salt and pepper to taste

The Essentials of Japanese Cooking

Specific directions, step-by-step pictures, and a great ingredient list. I would ardently recommend this book to others. It makes a great gift as well.
 

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Directions

In a large non-stick skillet or wok, melt 1 softened teaspoon butter or margarine over medium heat; add 2 small, chopped, onion, and cook, stirring until softened.   Add 3  Japanese Eggplant eggplant, thinly sliced and cook for 5 minutes.   Add 2 medium chopped tomatoes cook for 3-5 minutes or until Eggplant is crisp but tender.

Season with salt and pepper, to taste. Serve with rice.
 

Grilled Japanese Eggplant


The outside skin of Japanese/Thai eggplant browns beautifully while the sweet meat inside steams from the juices. This is a simple and easy delicious dish.

6 Japanese Eggplant - {2 pounds}
1 teaspoon minced garlic

2 tablespoons Olive Oil
salt and pepper to taste

Wash  and dry eggplant . coat  lightly  with olive oil, garlic, and salt and pepper. Place eggplant over direct heat  Turn frequently during cooking. Eggplant should be done in about 5 minutes.

Eggplant Recipes   Eggplant Bordelaise   Creole and Cajun Eggplant    Eggplant Parmesan   Eggplant Croquettes   Italian Eggplant   Japanese Eggplant Recipes   Eggplant Steaks   Lebanese Recipes   Eggplant Linguine   Mexican Eggplant Recipes

Asparagus Recipes  Blueberry Recipes   Carrot Recipes   Carrot Cake Recipes   Crock-pot Recipes  Ice-Cream Recipes   Onion Recipes   Pickle Recipes  Pumpkin Recipes   Rhubarb Recipes  Strawberry Recipes   Tomato Recipes    

 

 

For a Larger selection of Japanese Eggplant Recipes See

Ashbury's Aubergines

Recipes for Japanese eggplant  recipeland.com