Eggplant Recipes

Fried Eggplant Slices

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Fried Eggplant Slices
 

1 medium Eggplant
1 tsp Salt
1/2 tsp Turmeric (Ground)
1/8 tsp Cayenne Pepper
Black pepper
Vegetable Oil
6 Lemon wedges
 



Cut eggplant into quarters lengthwise & then cut crosswise into 1/2" thick wedges.


Mix together salt, turmeric, cayenne & black pepper in a small bowl.  Sprinkle over the eggplant & mix well.

Heat vegetable oil in a skillet over medium heat.
When hot, sauté the eggplant in batches on both sides until it turns a reddish brown.


Remove & drain the eggplant on paper towels. Repeat until all eggplant wedges have been evenly cooked.


Serve garnished with lemon wedges.
 



Eggplant Recipes: The Ultimate Guide Kindle Edition
by Kelly Kombs

 

   


 

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