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There are a multitude of grape varieties from which to choose. Some grape varieties are better as table grapes, others grape varieties are best suited for wine or jelly making. Naturally, you should only select grape varieties known to grow well in your area.
| Variety | Relative Hardiness |
Ripening Season |
Notes |
| White Varieties | |||
| Aurore | Tender | V. Early | Wine or Table grapes |
| Delaware | Tender-Mod | Late |
Used for fine-quality white wines , is often used in blends for American champagnes. Susceptible to downy mildew |
| Edelweiss | Tender-Mod | Early-Mid | Table grapes or Wine |
| Elvira | Mod Hardy | Early-Mid | Table grapes or Wine |
| Esprit | Tender-Mod | Late | Wine |
| Himrod | Tender | Early |
Hardy, vigorous, and productive Seedless |
| Kay Gray | Hardy | Early | Table grapes or Wine |
| La Crosse | Tender-Mod | Early-Mid | Wine |
| Niagra | Hardy | Mid |
Most widely planted white American grape |
| Seneca | Moderate | Early |
susceptible to black rot and mildew. Vine vigor and productivity are moderate |
| Seyval | Tender | Mid-Late | Wine |
| St. Pepin | Tender-Mod | Early-Mid | Wine or Jelly |
| Vignoles | Tender | Mid-Late | Wine |
| Red Varieties | |||
| Canadice | Tender | Early-Mid | best for Table grapes |
| Swenson Red | Tender-Mod | Mid | |
| Blue/Purple Varieties | |||
| Beta | V. Hardy | Mid | best for Jelly |
| Bluebell | Mod Hardy | Early-Mid | Table grapes or Jelly |
| Concord | Tender-Mod | Late |
Fruit ripens unevenly some seasons in warm climates. vines are vigorous and productive |
| De Chaunac | Tender | Mid-Late | best for Wine |
| Foch | Tender-Mod | Early | Wine |
| Fredonia | Tender-Mod | Mid | Table grapes or Jelly |
| Millot | Tender | Early | Wine |
| St. Croix | Hardy | Mid | Wine |
| Steuben | Late | ||
| Valiant | Hardy | Early | Table grapes or Jelly |
| Van Buren | Tender-Mod | Early | Table grapes or Jelly |
| Vanessa | Tender | Mid | Table grapes / Seedless |
| Worden | Mod Hardy | Early-Mid | Table grapes or Jelly |
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