Indian Carrot Jelly

                       Printer Friendly Version Indian Carrot Jelly Recipe           luv2garden.com on Facebook                  canning and jelly making supplies

Indian Carrot Jelly Dip and Spread

Although this dish is called carrot "jelly" it's consistency is more like a custard. It can be used as a dip or a spread and melds the flavor of the carrots with honey and cinnamon to create an earthy sweetness and the saffron to add a spicy East Indian zing.


luv2garden.com on Facebook

 


1 1/2 lb carrots

1 1/4 pints milk

1/4 gram saffron

1 oz honey

1/2 teaspoon cinnamon

1/2 oz. gelatin


Grate the carrots and boil in the milk for about an hour.

Add the saffron, gelatin- honey and cinnamon and mix into the carrot cream.

Pour into individual cups and chill.








 



More Carrot Recipes

Carrot Candies Carrot CakesCarrot Muffins









Carrot Halvah Honey Apple JellyRhubarb Marmalade









Candied Angelica Creamy Carrot SoupCarrot Cookies