Green Tomato Pie
This actually tastes similar to Apple Pie,
with an unusual but pleasantly unique flavor of it's own. If
you've tried pumpkin pie and sweet potato pie, you will
notice the similarity between the two. The same can be said
of green tomato pie and apple pie.
2 1/2 cups coarsely grated green Tomatoes
finely grated
Rind of l lemon,
6 tablespoons lemon juice
Pastry for an 8 -inch 2-crust pie
1 1/2 cups brown sugar
3 tablespoons flour
1/2 cup golden raisins
1/4 teaspoon salt
1/4 teaspoon allspice
1/4 cup Candied Ginger
Put tomatoes through a coarse grater or large shredder. Set
in a colander and let them drain overnight.
Prepare a double pie crust. Line 8-inch pie pan with
half of the double pie crust. Roll out the second half and
set aside.
Mix remaining
ingredients with tomatoes. Place in pie shell and cover with
top crust. Prick holes in crust. Bake in 450 degree oven for
10 minutes. Reduce heat to 350 degrees and bake 40 minutes
longer or until golden brown.
