Garden Onion Recipes

Swiss Onion Soup

Printer Friendly Version

luv2garden.com on Facebook



 

Creamy Swiss Onion Soup

7 tablespoons butter or margarine
1 1/2 cups day-old bread cubes
3 large onions, quartered & thinly sliced
1 1/2 cups water
4 1/2 teaspoons chicken bouillon granules
1/4 cup all-purpose flour
1 3/4 cups milk
1 1/2 cups shredded Swiss cheese
pepper -- to taste
fresh chives or parsley -- minced
 


Melt 3 tablespoons butter; toss with bread cubes. Place on a lightly greased baking sheet. Bake at 350F degrees for 7 minutes; turn and bake 7 minutes longer or until toasted.

Meanwhile - in a large saucepan, sauté the onions in remaining butter until lightly browned, about 12 minutes.

Stir in water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Combine flour and 1/2 cup milk until smooth; gradually stir into onion mixture.


Stir in remaining milk. Bring to a boil; boil for 2 minutes, stirring until thickened. Reduce heat to low; stir in 3/4 cup Swiss cheese and pepper.

Ladle into four ovenproof bowls; sprinkle with reserved croutons and remaining cheese.
Broil 4 inches from heat until cheese is melted and bubbly. Garnish with chives.





 

   


 

Onion Recipes Pickled OnionsFrench Onion Soup









Onion Relish

Sweet Onion Soup









BBQ Onion Rings Cream of Onion SoupGrilled Onions



Page End