Hawaiian Pickled Onions
1 green bell pepper
1 pkg. (10 oz.) frozen small whole onions
1/2 cup Rice Vinegar
1/4 cup water
1 tablespoon salt
Crushed red pepper to taste
Remove seeds and membrane from bell pepper,slice into 1/4-inch strips.
Place bell pepper and onions in a glass jar.
Combine remaining ingredients and pour over vegetables. Cover tightly and refrigerate overnight, shake occasionally.