Pickled Red Onions

Printer Friendly Versionluv2garden.com on Facebook


 

Pickled Red Onions


1 Lb. red onions
4 cups boiling water
1/2 cup cider vinegar
--or unseasoned rice vinegar

4 1/2 cups water
3 tablespoons honey or sugar
1/2 to 1 teaspoon salt
1 teaspoon peppercorns
1/2 teaspoon whole cloves

Peel the onions and slice them as thin as you possibly can.

Transfer them to a medium-sized bowl.

Pour the boiling water into the bowl, and let the onions soak in the boiling water for 5 minutes.

Drain thoroughly in a colander. While the onions sit
in the colander, combine the marinade ingredients
in the same bowl, Mix well. Stir in the onions, and let them sit in the marinade for 10 - 15 minutes.

Transfer the onions with all the liquid to a jar with a tight-fitting lid, and chill until very cold.

These keep for months in the refrigerator.









 


Onion Recipes Onion RelishFrench Onion Soup









Pickled Onions The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More Paperback  by Andrea Chesman - ISBN-13: 978-1603425629Sweet Onion Soup









BBQ Onion Rings Hawaiian Pickled OnionsGrilled Green Onions