Habanero Hot Peppers 
are Very hot
peppers. Some say it is the hottest pepper you can grow, but
I've tasted some that may be hotter . Slightly wrinkled fruit
grows one inch long, turning from light green to a fiery orange
when ripe.
Thai Pepper
Not quite as hot as
Habanero but close. Also grown as an ornamental plant, it
is attractive and useful. can be grown indoors , on a patio, or
in a garden.
Cayenne Peppers
will have you feeling
hot hot hot. Fruit grows approximately five inches
long, starting as a deep green and turning to a brilliant red.
Anaheim Chilli
- Mild Chili
, wouldn't recommend eating it raw , but as hot peppers go it's
a hand grenade compared to the Atomic Bomb of Habanero. Has a
good flavor. 6 to 8 inch fruit turns from dark green to fire
engine red when ripe. Popular for drying.
Serrano Chilli Peppers
Very Hot.
Plants produce a bounty of small fruits, turning from dark green
to a crimson red.
Hungarian Wax
is a Medium hot
pepper . Popular for pickling. It is good raw and cooked. 5 to 8
inch long fruit has a smooth skin. They turn from bright yellow
to red when fully ripe.
Sweet Peppers
Sweet Banana Peppers
Peppers grow 6 to 7 inches and are generally a
pale yellow when ripe, some varieties vary in color.
Lady Bell Sweet Pepper
- Produces large, juicy fruit right up through early Autumn.
Slightly larger than California Wonder Sweet Peppers. California
Wonder and Lady Bell are the 2 most common and popular home grow
varieties
California Wonder
- produces more pepper than Lady Bell, only a tad smaller.
Mini Bell Pepper
- A relatively new variety, generally comes in a "blend" with a
mix of assorted colors. The plants grow approximately 2 feet
tall.
Cubanelle
- Is a large sweet pepper about 6 inches in length ,good for
frying. Yellowish-green, some variations turn red when fully
ripe. Produces a continuous supply of peppers all season long.
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