Curried Cucumber Pickles
24 medium Cucumbers sliced thin
1/2 cup Pickling salt
2 qt Water
1 tsp Hot Curry Powder
2 1/2 c Vinegar
1/4 c Prepared mustard
1 Tsp Celery seeds
Put the cucumbers in a bowl, add the salt and water,
and let stand for 5 hours.
Drain and rinse the cucumbers well.
Combine the remaining ingredients and bring to a boil.
Add the cucumbers and heat just to the boiling point.
Pack into hot jars and seal.