Pickle Recipes

Spicy Frozen Cucumbes

Dill Pickle Recipe Process

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Spicy Frozen Cucumbers

4 cups sliced pickling cucumbers
2 large onions
1 tspn salt
1 cup sugar
1/2 tsp ground turmeric
1/2 cup cider vinegar
1 tspn whole white mustard seeds

Wash and thinly slice the cucumbers, Leave skins.

Peel and slice the onions. Combine the cucumbers, onions, and salt in a glass or ceramic bowl.

Let them stand 3 hours to extract the moisture.

Rinse and thoroughly drain and dry the vegetables well . Combine the remaining ingredients and mix well until the sugar dissolves completely, about 10 minutes.

Pour the cucumber mixture into clean freezer containers, leaving 1 inch of headspace for expansion.

Cap and seal. These will keep up to 1 year in the freezer.


Assorted Pickled Fruits and Vegetables