1 small white Onion
2 cloves garlic
3 Hot peppers
1 Dill head
1 qt Vinegar
3 qt Water
1 cup Salt
Put cucumbers, mustard seed, Alum, onion, garlic, and the hot peppers into jars.
Bring Vinegar, Water & salt to a boil together and then pour into previously prepared jars.
Seal properly and patiently wait Approximately 1 month before use.
Assuming you enjoy pain, do not wear gloves, and be sure to wipe your eyes after handling the peppers. If your a sissy who hates pain, wash your hands and wear gloves whenever handling hot peppers.