Kosher Green Tomato Pickles

Pickling Green Tomatoes

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Kosher Green Tomato Pickles
 

Green tomatoes

Stalk celery

Sweet green peppers

Garlic

2 quarts water

1 quart vinegar

1 cup salt

Dill


Use small, firm green tomatoes. Pack into sterilized jars.

Add to each quart jar a bud of garlic, 1 stalk of celery and 1 green pepper cut in fourths.

Make a brine of the water, vinegar and salt. Boil with the dill for 5 minutes.

Pour the hot brine over the pickles to within 1/2 inch of top . Put on cap, screw band firmly tight.

Process in Boiling Water Bath 15 minutes.

These will be ready for use in 4-6 weeks.






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