Wash and stem berries, place in a saucepan,or porcelain container.
Cover each layer with a little ground cinnamon and ground cloves. In a separate saucepan bring vinegar and sugar to a boil.
Pour syrup from vinegar and and sugar mix over the berries. Cover, allow to stand overnight.
The following day drain off the syrup and bring it to a boil. Combine the still hot syrupwith the berries and bring to a boil for 8-10 minutes.
Spoon the cooked fruit into hot, sterile jars, being sure to cover fruit with the syrup. Seal properly.