EGGPLANT CASSEROLE  
     
1 med. eggplant
12 saltine crackers
1 egg
1 c. grated cheese
1 c. milk
3 tbsp. margarine

Cook diced eggplant in water
until transparent or done.

Drain and add broken crackers, 
beaten egg, cheese, milk 
and melted margarine. 

Bake in 350 degree {f}
preheated oven 30 minutes.
 
Top with grated cheese 
or cracker crumbs.