1 6 oz graham cracker pie crust
20 Oz. Apple Pie Filling - divided
1 8 oz. package cream cheese
1/2 cup granulated sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla
1 20 oz bottle caramel syrup
Preheat oven to 350 degrees F.
Place pan with pie crust on baking sheet; pour 1/2 can of apple pie filling into crust and spread evenly.
With a mixer, beat together cream cheese, sugar, lemon juice, and vanilla until fluffy.
Add eggs, one at a time, mixing after each addition; pour filling over apple layer.
Bake for 30-35 minutes, or until center is almost set. Let cool completely.Prior to serving, garnish with remaining apple pie filling, caramel syrup, .. toasted pecan halves around edges of pie.
Toast pecan halves in oven first, on a baking sheet at 375 degrees F for 3-5 minutes.