Articles About Watermelon
Preparing and Preserving Watermelon - Recipes
Watermelon Rind Preserves. Recipe for preserving Watermelon Rind as a tasty Jelly like preserve / spread.
Pickled Watermelon Rind The watermelon rind is commonly discarded or relegated to the compost heap, but for culinary purposes the rind is a vegetable in its own right. Pickled Watermelon Rind was common amongst our ancestors who were forced to save every smidgen of summers bounty to ensure their survival through the winter months. Pickled Watermelon rind is one delicacy they enjoyed.
Pickled Watermelon. That's right Pickled Watermelon, not watermelon rind. Most recipes for Pickled Watermelon are actually for pickled watermelon rinds. The rind is more akin to a vegetable, while the watermelon flesh is the juicy fruit-like part that we savor. It is usually regarded as a seasonal treat but the flavor of summers bounty can also be preserved in a multitude of delectable ways. The Brine for this recipe contains vinegar which is necessary for the preservation - the vinegar pickle taste is melded with the cinnamon, sugar, lemon and natural melony sweetness to create a unique taste experience.
Health Benefits of Watermelon . We all know that an apple a day keeps the doctor away, but most people aren't aware that a watermelon a week will enhance your mystique. Watermelon is great for the sex life. Eating watermelon rind can actually boost libido.