Asparagus Recipes

Asparagus Sauce



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Asparagus Sauce

12 asparagus spears
2 tablespoons butter or margarine
4 small chopped green onions

2 tablespoons heavy cream
Salt & Pepper to taste


Cut asparagus in halves. Discard the woody stems. Cut spears into 1-inch pieces. Cook in salted boiling water until tender, about 5 minutes.

Melt butter in a skillet. Add asparagus, scallions, salt and pepper to taste.Cook over low heat for 5 minutes.


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