Blueberry Crumb Pie

Blueberry Crumb Pie from berry to slice


Printer Friendly Version Blueberry Crumb Pie

The Lost Art of Pie Making Made Easy Paperback


1 cup Sugar

8 oz Sour cream

3 tb All-purpose flour

1/8 tsp Salt

4 cup Fresh blueberries

1 Unbaked 9-inch pastry shell

1 tbsp Sugar

1/4 cup Dried breadcrumbs

1 tbsp Sugar

1 tbsp melted Butter

Combine sugar, sour cream, flour and salt stir well.

Place blueberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries.

Spread sour cream mixture over berries.

Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top. Bake at 375 degrees for 45 to 50 minutes or until center is firm.

Yield: one 9-inch pie.

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