Home Made DIY Blueberry Ice Cream Recipe. Does not require an Ice Cream Maker or expensive equipment.
3 cups fresh stemmed blueberries
1/2 cup granulated sugar
2 1/2 cups light cream
Mix 2 Cups blueberries and sugar in a saucepan and cook until well melded together.
Remove from heat and let cool.
Stir in the cream, mixing well.Pour the mixture into a container and cool completely.
Cover and chill for at least 1 hour before freezing until firm, beating at half hour intervals.
About 20 minutes before serving, transfer ice cream to the refrigerator. Serve decorated with blueberries.