Carrot Apple Casserole



Carrot based dishes

Carrot Apple Casserole

6 large carrots, sliced
4 large apples, peeled, and sliced
5 tablespoons all-purpose flour
1 tablespoon packed brown sugar
1/2 teaspoon ground nutmeg
1 tablespoon margarine
1/2 cup orange juice
1/2 teaspoon salt (optional)


          

Preheat oven to 3500F.

Cook carrots in large saucepan
in boiling water for 5 minutes
before draining.

Layer carrots and apples in large
casserole.

Combine flour, sugar and nutmeg;
sprinkle over top.

Dot with margarine; pour orange
juice over flour mixture.

Bake 30 minutes or until carrots are tender.