Carrot Recipes

Broccoli ~ Carrot Casserole

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Broccoli and Carrot Casserole

4-6 carrots, sliced, cooked
1 head of broccoli, cut-up, steamed for 5 minutes
1/8 cup grated Romano cheese
1/2 cup seasoned bread crumbs
4 oz. Mozzarella cheese, grated
garlic powder, to taste
salt and pepper, to taste
3 tablespoons olive oil

Preheat oven to 350F.

In casserole dish, mix carrots, broccoli, Romano cheese, bread crumbs, garlic powder, and salt and pepper.

Drizzle olive oil over all vegetables; toss to coat.

Sprinkle Mozzarella cheese on top of vegetables. ~Bake at 350 degrees until cheese is melted.



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