Carrot Recipes

Cabbage ~ Carrot Casserole

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Casserole Recipe

5 medium diced carrots

1 c buttered bread crumbs

1/2 head cabbage

Cook carrots in salt water until tender.

Cook cabbage separately in salt water until tender.

Drain both vegetables and place in buttered casserole in layers.

Cheese Sauce

4 tbsp flour

2 tbsp butter

1 1/2 cup milk

1 cup diced Velveeta cheese

Combine all ingredients; cook until thickened.

Pour cheese sauce over vegetables.

Top with buttered crumbs and bake at 350 degress for 25 minutes.