Carrot Recipes

Cheesey Carrot Casserole

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Casserole Recipe

8 cups sliced carrots

1 large onion, diced

1 tablespoon butter

1/4 cup heavy cream

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 1/2 cups Grated cheese (Swiss Gouda or Munster)

1/2 cup fine dry bread crumbs

Preheat oven to 350 degrees F

Bring a large pot of salted water to a boil.

Add carrots and cook until tender but still firm, about 15 minutes.

Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well.

Sprinkle bread crumbs over the top.

Bake in preheated oven for 50 minutes