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There is nothing remotely similar to the tropical taste of coconut, it is unique in the anals of culinary delights. Try to describe the taste of a coconut to someone who has never experienced it and you'll find the English language wholly inadeqaute. Carrots have an Earthy subtle sweetness - combine the two in this tasty artisan bread with some cinnamon and raisans and you have a heavenly loaf.

Coconut Carrot Bread - Ingredients

2 cups flour
1 1/4 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
3/4 teaspoon salt
3 eggs, beaten
1 cup vegetable oil
1 teaspoon vanilla
3 cups shredded carrots
1 1/3 cups coconut (3 ounce can)
1/2 cup raisins.


Mix flour with sugar, baking soda, cinnamon, and salt.

Add eggs, oil, and vanilla; blend well. Stir in the carrots and raisins.

Pour batter into a greased and floured 9x5x3-inch loaf pan.

Bake at 350° for 1 hour and 15 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

Cool thoroughly on rack before slicing.


One Dough, Ten Breads: Making Great Bread by Hand Hardcover – February 2, 2016. ISBN-13: 978-0470260951

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