Carrot Cream Bread

Carrot Recipes on Facebook
Printer Friendly Version


Carrot Cream Bread

1 cup slightly cooked shredded carrots
2 tablespoons milk
3/4 teaspoon salt
2 cups bread flour
1/2 cup flaked coconut
1/2 cup chopped walnuts
1 tablespoon sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 teaspoons yeast

Put ingredients into bread machine in the order given using the white bread cycle. When finished remove and cool.

Cut entire loaf into inch slices.Spread each slice with filling mixture.


8 oz. cream cheese
1 teaspoon lemon juice
1 cup powdered sugar

Mix filling ingredients well until creamy, spread between each slice and restack the loaf.

Cut 1 inch slices length ways. Spread each slice with the same mixture. Restack loaf again.

To serve, cut the loaf into 1-inch slices from the long side of bread.