Carrot Cream Bread
Put ingredients into bread machine in the order given using the white bread cycle. When finished remove and cool.
Cut entire loaf into ½ inch slices.Spread each slice with filling mixture.
8 oz. cream cheese
1 teaspoon lemon juice
1 cup powdered sugar
Mix filling ingredients well until creamy, spread between each slice and restack the loaf.
Cut 1 inch slices length ways. Spread each slice with the same mixture. Restack loaf again.
To serve, cut the loaf into 1-inch slices from the long side of bread.