Carrot Ice Cream Pie




Carrot Ice Cream Pie

1-1/3 cups graham cracker crumbs (about 21 squares)

~or~

just buy the ready-made graham pie shells they sell
in super markets (9 inch).

1/3 cup packed brown sugar
1/3 cup butter or margarine, melted
1/3 cup lemonade concentrate
2-1/4 cups chopped chopped carrots
1/4 cup sugar
1 quart vanilla ice cream, softened

Pie Shell

In a small bowl, combine cracker crumbs and brown sugar; stir in butter.

Press onto the bottom and up the sides of an ungreased 9-in. pie plate.

Refrigerate for 30 minutes.



Filling

Place lemonade concentrate, carrots and sugar in a food processor or blender; cover and process until carrots are finely chopped and mixture is blended.

Transfer mixture to a bowl; stir in ice cream until well blended. Pour into pie crust. Cover and freeze for 8 hours or overnight.

Remove from the freezer 15-20 minutes before serving. Top and garnish as desired - whip Cream , nuts .. oo la la.