Carrot Lentil Soup
Chop the onion into medium size pieces and place into a saucepan. A non stick pan is best.
Fry the onions until they are soft and translucent then add the carrots and all the stock and bring to the a boil.
Turn the heat down to a simmer and add the lentils, cover with a lid and leave to simmer for 15 minutes.
Blend the soup in the saucepan with a hand blender and then add any extra liquid (either water or stock) to the thickness you want.
Add the tin of tomatoes and carry on blending until you have a smooth orange soup. The soup now is complete and should be brought back to the boil for a few moments to ensure the tomatoes are heated through.