To be able to keep carrots for at least several months after harvest, they must be stored in a cold, moist atmosphere that will not allow them to freeze or decompose. The ideal temperature for carrots is between 32-40 degrees F.
Check the bags occasionally for excess moisture . If you notice too much water vapor in the bag, leave it open for several days.
To Freeze Carrots
To freeze carrots, peel and slice the carrots to a desirable size. Blanch in a pot of boiling water for 2-3 minutes then immediately plunge the carrots into frigid ice water for another 2-3 minutes to prevent them from turning soft. Drain and store in freezer bags. Freeze immediately.
Growing Carrots Home Page Hydroponic Carrots