Carrot Recipes

Moroccan Carrot Salad

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Moroccan Carrot Salad

Morroccan Carrot Salad

1 pound carrots
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon white pepper
1/4 teaspoon ground hot red chili flake
1 clove garlic , chopped fine
2 tablespoons olive oil
juice of 1 lemon
1 tablespoon parsley

Peel and cut carrots into 1/4 inch slices. Bring water to boil and add salt and carrots.

Cook carrots until mildly soft with some firmness.
Drain / Cool.

Mix remaining ingredients with carrots. Toss well.Refrigerate. Serve cool or at room temperature