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Carrot Tomato Soup

3 carrots, chopped
2 celery stalks, chopped
1 sweet red pepper, seeded and chopped
1 teaspoon thyme
1/2 teaspoon basil
1/4 teaspoon soy sauce
4 cups tomato juice
1 10-ounce can chicken broth concentrate

Salt and pepper
Yogurt [optional]
Freshly minced chives [optional]

Simmer together carrots, celery stalks, sweet red pepper, thyme, basil and soy sauce for 5 minutes.

Pour in tomato juice and chicken broth concentrate.

Bring to a boil, cover and simmer for 20 minutes.

Puree mixture into a food processor or a blender.
Pour puree back into soup Tureen or suitable container.

Salt and pepper, to taste.

he Ultimate Soups & Stews Book: More than 400 Satisfying Meals in a Bowl - Paperback  February 12, 2013 - ISBN-13: 978-1118335611


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