Honey Glazed Carrots

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Honey Glazed Carrots

1/2 onion, chopped
2 tablespoons vegetable oil
3 tablespoons butter
1 pound baby carrots preferably fresh
2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon monosodium glutamate
2 teaspoons garlic powder
3 tablespoons honey

Preheat oven to 325 degrees F

Lightly grease the bottom of a 9x13 inch baking dish.

Toss carrots with onion, add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper to taste

3 Bake for 30-45 minutes, or until tender.

Turn oven off and add honey and butter, mixing thoroughly.

Cool Slightly and serve



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