Honey Glazed Carrots
1/2 onion, chopped
2 tablespoons vegetable oil
3 tablespoons butter
1 pound baby carrots preferably fresh
2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon monosodium glutamate
2 teaspoons garlic powder
3 tablespoons honey
Preheat oven to 325 degrees F
Lightly grease the bottom of a 9x13 inch baking dish.
Toss carrots with onion, add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper to taste
3 Bake for 30-45 minutes, or until tender.
Turn oven off and add honey and butter, mixing thoroughly.
Cool Slightly and serve