Opuntia – Edible Cactus Fruit Varieties There are dozens of species of Prickly Pear that fall under the scientific classification ‘Opuntia’. They produce a tasty edible fruit commonly known as Prickly Pears. There are also many non-native varieties and identification is at times a tad tricky. They produce leaves that are flat paddle like to … Read more 10 Prickly Pear Varieties to Try
Chupasangre is cataloged on “The Ark of Taste”, a world wide catalog of endangered foods that are deemed peculiar to a distinct ethnicity or geographic region, they are basically heritage foods. The Ark of Taste strives to maintain foods on its venue by encouraging their cultivation and consumption. Promoting the cultivation and consumption of these … Read more Chupasangre Catus – Endangered Heritage Food
Cactus pears also known as Prickly pear cactus are native to the American Southwest, primarily the Sonora Desert. The fruit is quite tasty and surprisingly juicy. The average cactus pear weighs around 4 Ounces, most of that 4 oz. is dietary fiber and water which is ideal for reducing cholesterol levels, it also boasts a … Read more Grow Prickly Pear Cactus
Some Barrel cactus can grow as tall as 9 – 10 feet. They are ribbed and covered in dense prickly spine clusters. In spring they develop a flowering crown, colors vary from yellows to reds. The flowering crowns develop into small oval fruits with a pinkish yellow exterior. Their edible interior flesh is a seed … Read more Growing Barrel Cactus