Angelica Herb Planting Guide

Archangelica officinalis    Herb – Culinary / Medicinal USDA Zones 4 to 9    Soil pH 4.5 to 7.0    Biennial    Partial Shade Angelica herb is a European immigrant, closely related to carrots and parsley and has been a medicinal and flavoring agent for centuries, it is used to flavor Gin and Vermouth, as well to make teas and season culinary delights. It is neither a … Read more Angelica Herb Planting Guide