Tomatoes splitting on the vine is a common problem. Split Tomatoes are generally caused by overwatering, cracked tomatoes are usually caused by under-watering. Yes, there is a difference between split and cracked but it is irrelevant to the current topic. How do you mend a broken heart or a broken tomato for that matter? You … Read more Can You Eat Split Tomatoes? Are They Safe to Eat?
Learn how to preserve hot peppers with these 4 easy methods. Using these preserving methods will help ensure that you get to enjoy the fruits of your labor for months to come. Here are the 4 methods we discuss: Freezing Drying Dehydrating Drying Whole Peppers Oven Drying Preserving Peppers 1. How to Freeze Peppers Hot … Read more How to Preserve Hot Peppers: 4 Methods
Dragon Fruit Dragon Fruit [pitaya or pitahaya] is produced by several different cactus species. Pitaya is the original name of what we now call Dragon Fruit. In the early 90s, it was marketed in North America as dragon fruit and the name has stuck. It is sometimes referred to as strawberry pear or thang. Dragon … Read more How to Grow Dragon Fruit Indoors
What Causes Carrots to Be Deformed? Carrots are the edible taproot of the carrot plant aka Daucus carota. In a perfect world, our carrots are long slender straight, and tasty. Sorry to inform you that this is not a perfect world, at times our carrots are mangled and misshapen. Deformed and misshapen carrots are not … Read more Deformed Carrots: 5 Causes and How to Prevent It (Pictures)
Why does my tomatillo have an empty husk? Tomatillos are a tantalizing addition to any vegetable garden, when mother nature smiles upon us and all goes well bountiful harvests are not uncommon. Disappointment however is a distinct possibility, at times when we peel open the outer husks to our tomatillos there is no fruit inside. … Read more Tomatillos Not Filling Husk: 5 Causes and How to Prevent
Great Northern White beans are an American heirloom hailing from the Dakotas. The plants will generally reach 2 feet tall, producing pods containing up to 6 seeds each. The beans by themselves are close to tasteless but will absorb the flavors of what they are cooked with and add bulk and texture to many dishes. … Read more Planting and Growing Great Northern White Beans
Red Hmong is an Asian Heirloom cucumber that can be grown in all but the coldest regions of North America. Red Hmong or Hmong Red cucumbers originated in southeast Asia among the Hmong people of Vietnam, Cambodia, Burma, and Laos. The cucumbers are initially a pale green and morph to a golden orange as they … Read more Red Hmong Cucumber Plant Profile: Rare Organic Heirloom Cucumber
The British called this plant Glasswort and the French called it Samphire. The French name is the most commonly used today along with sea asparagus and sea pickle. There are two versions: Marsh samphire and Rock Samphire. Rock Samphire is fairly rare and not easy to find. Marsh samphire, the most common, grows wild along … Read more How to Grow Samphire AKA Sea Asparagus from Seeds
Pumpkins are an edible and decorative fruit that’s a staple of South African agriculture. There are various types of pumpkin in South Africa, ranging from mild to sweet, small to large, and short to long-term storage qualities. According to a study run by Indexbox, pumpkin consumption in South Africa has been increasing and is expected … Read more Find These 6 Types of Pumpkins in South Africa
Planting Guide for Chick Peas Chickpea or garbanzo beans are a cool-season annual plant that requires about 90 – 100 days of warm weather to mature to harvest. They can be directly seeded outdoors immediately following the average last spring frost date. You can also start them indoors in peat pots a few weeks prior … Read more How to Grow Chickpeas – Garbanzo Beans
