Eggplant Recipes

Italian Eggplant Dishes

Links to Eggplant Recipes

Eggplant Bordelaise

Bordelaise is actually a French sauce named for the Bordeaux region of France. The sauce is generally made with dry red Bordeaux wine, bone marrow, shallots, and a rich brown sauce called demi-glace. It is generally served with Steak or any meats that go well with red wine. Eggplant Bordelaise mimics the flavor of true Bordelaise sauce.

1 medium eggplant, sliced 1/2 inch thick

1 medium clove of garlic

3 tablespoons salad oil

1/3 cup flour

2 large tomatoes, peeled and sliced

1 small onion, chopped

1 cup grated Cheddar cheese

1/2 teaspoon salt

1/4 teaspoon pepper

Peel eggplant and cut it into 1/4 inch slices.

Rub skillet with garlic; pour oil into the skillet and heat to medium temperature.

Flour eggplant; brown in skillet.

Arrange tomato slices and eggplant slices alternately in 1 1/2 quart casserole. Sprinkle each layer with onion and cheese.

Sprinkle salt and pepper over top, Cover and bake at 375 degrees for 20 minutes.

Eggplant Caponata

Caponata is a Sicilian dish which makes a great appetizer or Hoers dourve. It is generally served with bread. It also serves as a side dish.

Sicilian Style Eggplant Caponata  -

Eggplant Caponata   -

Eggplant Caponata  -

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Eggplant Parmesan

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Stuffed Eggplant

Sausage Stuffed

Baked Stuffed Eggplant

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Stuffed Eggplant Pirogue

Microwaved Stuffed Eggplant

Sauteed Eggplant

Sauteed Eggplant

Eggplant Croquettes     Vegan Eggplant     Eggplant Pickles

Japanese Eggplant     Cajun-Creole Eggplant     Lebanese Eggplant

Mexican Eggplant      Eggplant Linguine