The Easter Egg eggplant is classified as an Ornamental plant, but the eggplants are just as edible as any other. If growing for culinary purposes it is advisable that you harvest the fruits early as over ripe eggplants sometimes have a slightly bitter taste.
As with most small eggplants, this variety matures quickly. It blooms in mid spring with attractive blue to lavender flowers and rapidly produces white eggplants roughly the size and shape of an egg.
As the eggplants mature they turn colors generally a golden yellow, but from time to time also creamy yellow, orange and sometimes a funky green.
It is highly prolific, the more you pick the more it produces.
The fruits average 3-5" round, and each plant can produce 20 -30 per season.
Start seeds indoors 6 - 8 weeks before planting outdoors.
Maturity at 58- 72 days from transplant.
Germination from seed 10 - 14 days.
Color - Assorted
For seed saving -Unblemished eggplants should be overripe before harvesting the seeds.
All eggplant varieties are highly susceptible to Flea Beetles attack particularly early in the season. Aphids also attack these plants and come later in the season. Varieties of Aphids that attack eggplants are generally either a light blue-green or amber, sometimes black.
The outdoor environment can be very harsh for a transplant. So, harden the transplants before planting outdoors to increase their survival rate. Place them outdoors in their original containers where they will receive direct sunlight and some wind for a few hours each day for a week, possibly more.. Gradually lengthen the amount of time outside each day. Move the plants inside at night.