Eggplant Recipes

Fried Eggplant Slices

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Fried Eggplant Slices

1 medium Eggplant
1 tsp Salt
1/2 tsp Turmeric (Ground)
1/8 tsp Cayenne Pepper
Black pepper
Vegetable Oil
6 Lemon wedges

Cut eggplant into quarters lengthwise & then cut crosswise into 1/2" thick wedges.

Mix together salt, turmeric, cayenne & black pepper in a small bowl.  Sprinkle over the eggplant & mix well.

Heat vegetable oil in a skillet over medium heat.
When hot, sauté the eggplant in batches on both sides until it turns a reddish brown.

Remove & drain the eggplant on paper towels. Repeat until all eggplant wedges have been evenly cooked.

Serve garnished with lemon wedges.

Eggplant Recipes: The Ultimate Guide Kindle Edition
by Kelly Kombs




eggplant as a meat substitute