Oven Roasted Eggplant
Place eggplant in the baking dish or sheet.
If you're using a large round eggplant, you might want to salt it lightly before roasting. Simply sprinkle it with kosher salt and let stand for up to an hour. Then rinse off the salt, give it a firm squeeze to get rid of any excess juices, and pat dry with a paper towel.
Cutting eggplant into bit size pieces before roasting makes a good addition to sauces and stir-fries.