Salsa translates to 'sauce'. It originated amongst the native Americans of the southwestern USA and Mexico. Traditional salsa contains tomato, peppers, onion, garlic and assorted spices. Spicier and hotter versions contain a higher ratio of hot peppers such as Tabasco, jalapeno and chilies. Ground cherries, being in the tomato family, make an excellent deviation from the standard salsa we find on supermarkets and bodega shelves.
Transfer this mix into a suitably large bowl and add dry spices salt, red and black pepper then add the lemon juice. Toss it thoroughly to meld all the flavors.
Drying Ground Cherries Tomato Pepper Salsa Tomato Lemon Grass Salsa