Indian Carrot Jelly

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Indian Carrot Jelly Dip and Spread

Although this dish is called carrot "jelly" it's consistency is more like a custard. It can be used as a dip or a spread and melds the flavor of the carrots with honey and cinnamon to create an earthy sweetness and the saffron to add a spicy East Indian zing.


1 1/2 lb carrots

1 1/4 pints milk

1/4 gram saffron

1 oz honey

1/2 teaspoon cinnamon

1/2 oz. gelatin


Grate the carrots and boil in the milk for about an hour.

Add the saffron, gelatin- honey and cinnamon and mix into the carrot cream.

Pour into individual cups and chill.






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