4 lbs. Stemmed Concord grapes 8 cups sugar
3 medium oranges
2 cups walnuts
Wash the grapes under cold water
Pinch the grapes to separate skins from pulp and then cook the pulp until soft.
Sieve to remove seeds. A colander or strainer will also suffice.
Add skins, then stir in sugar, Juice ,Oranges - Fruit only, and lemons.
Thinly slice the Orange peels, cover with cold water, heat to a boilDrain and add to grape mixture with fruit juices.
Cook until thick, about 40 minutes. Add walnuts.Pour in hot sterilized jars. Seal at once.